Eat at August First

Come to August First for breakfast, lunch, or for our popular FLATBREAD FRIDAYS every Friday Night. 

Click Here for a Printable Menu

 Click Here for our Catering Menu

Click on the menu below to make it BIGGER....!

 

FLATBREAD FRIDAYS at AUGUST FIRST

 

Every Friday night we open the bakery up, push the tables together, and have a big Flatbread Dinner.  Our bakers spontaneously create amazing pizzas, with unique combinations like Roasted Sweet Potato & Walnut, Green Olive and Pepperoncini, Chicken & Pesto, and Arugula, Blue Cheese & Caramelized Onions.  Also classics with VT Smoke & Cure pepperoni and sausage, mozzarella, and fresh tomato sauce.   And, to top it all off, Belgian Chocolate Pizza with Almond Frangipane for dessert.

 For you, it's a fun and easy experience.  Pay one price ($12 adults, $8 kids under 10), and start to enjoy all of the pizza and salad you'd like, for as long as you'd like.   Enjoy the music, and the spirit of the bakery.  Fill your belly with delicious, fresh flatbread, and make new friends!

We have beer on tap and by the bottle, and wine by the glass.

Flatbread Fridays: Every Friday Night at August First.  

6-9pm.  802-540-0060

Open seating.

 
 

Comments

[Iossy Medvinsky]

Great food but...can you have more vegetarian sandwiches?

[Jodi]

Hi - We've started to feature panini specials every day. We do a fabulous oven-roasted portobello mushroom panini at least once a week. We also have soup -- and many are vegetarian! Check here for daily specials, or just give us a call at 540-0060.

[Shohreh]

It took the internet for me to find you. I got your notice in the WHBW mailing and remembered Oh! yes that bakery opened but we don't know where it is. So with out the address we went looking for you and were sure you must be in the old scrumptious bakery, there were people there but it had another name. So when all else fails we end at Mirrabelle's.

Now we know where you are and your menu sounds very nice we be down.

[Wow Magic Sing]

I love the salad a lot.

~Ava

[Joan]

more vegetarian options on sandwiches pleeeease. I love AF but think Veggie options are worth expanading on considering demographic.

[Joan]

perhaps keep portobello sand as a permanet fixture?????

[Jodi]

Hi Joan -- Good suggestions! We'll most likely expand closer to summer. We use homemade veggie stock for all soups, and there's always always a vegetarian soup on the daily menu (sometimes two, like today!), and our breads are vegan.

[Jodi]

Hi Joan - Were you the Joan who posted the review regarding vegetarian selections on SevenDays? As I mentioned in the 2/3 post, we're expanding vegetarian options as we get closer to summer, and are introducing a Curried Tofu Salad Sandwich.