ORGANIC HEARTH-BAKED BREAD
Rustic, traditional, European-style bread, slowly fermented for optimal health
and authentic flavor.
All breads are made with 100% organic flour, locally sourced from Meunerie Milanaise, in Milan, Quebec, as well as from King Arthur.
Absolutely no artificial anything, and no sugars or sweeteners added.
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A full-bodied, yet surprisingly light, healthy and flavorful bread textured with whole grains and flax seeds. Made with our natural sourdough starter. Sandwich loaf, available sliced or unsliced. Makes incredible toast. Also available as rolls.
Ingredients: Organic unbleached wheat flour, organic stone-ground whole wheat flour, water, organic grain mix (organic rye, wheat, oats, barley, corn, millet, & flax), salt.
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COUNTRY FRENCH SOURDOUGH
A traditional French “Farmhouse Bread,” with a distinct rich, levain (sourdough) flavor.
Ingredients: Organic unbleached wheat flour, organic stone-ground whole wheat flour, organic whole rye flour, water, salt.
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BAGUETTE
Crisp crust, airy and buttery body. Traditional, rosemary, or sesame.
Ingredients: Organic unbleached wheat flour, water, yeast, salt.
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100% WHOLE WHEAT
A delicious 100% whole grain bread. Organic stone-ground whole wheat flour and sesame seeds create a delicate texture and nutty flavor.
Ingredients: Organic stone-ground whole wheat flour, water, sesame seeds, yeast, salt.
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PAIN de SEIGLE
Traditional European rye, crusty exterior, full-bodied. Made with our natural sourdough starter.
Ingredients: Organic unbleached wheat flour, organic whole rye flour, water, salt.
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JALAPENO CHEDDAR
Spicy jalapenos and Vermont's Cabot Sharp Cheddar cheese combine in a light bodied bread.
Ingredients: Organic unbleached wheat flour, water, cheddar cheese, jalapeno peppers, yeast, salt.
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KALAMATA OLIVE
The saltiness of whole black Kalamata olives balance deliciously with the light and flaky body of this delightful bread! Amazing with cheese and a glass of your favorite wine.
Ingredients: Organic unbleached wheat flour, water, Kalamata olives, yeast, salt.
